Food is medicine and through a back-to-basics, common sense approach to eating and nutrition, you will learn to eat cleaner and become healthier. I specialize in helping clients with celiac and general gluten and dairy intolerance. Health begins on your fork. Through good food, you find good health. By analyzing your current diet and health history, we can determine what foods should be added to or removed from your diet in order for your body to perform optimally.