In 2011, GLION Group and T. Brothers International acquired Hy’s Steak House, one of Hawaii’s most celebrated steakhouses, leading eventually to the formation of G.Lion Hawaii. As part of GLION Group’s Osaka-based Hospitality and Branding division, G.Lion Hawaii operates two catering entities, Catering by Hy's and Divinitive Occasions, while managing the modern French cuisine restaurant, La Vie by G.Lion, and the Italian cuisine restaurant, Quiora, in The Ritz-Carlton Residences, Waikiki Beach. As G.Lion Hawaii expanded to offer travel and event management services, the company has grown into one of the world's leading luxury lifestyle groups, offering private concierge services, lifestyle management, and unparalleled access to global events and experiences.