Inspired by the phenomenon of drunken elephants in Africa, we decided to create a triple-distilled, small-batch gin using a few rare, handpicked botanicals such as coriander, lavender, orange blossom, rose petals, juniper and of course marula, the forbidden fruit of the elephant tree! Over the past 5 years we've expanded our range with our Pomegranate gin, our Café Marula liqueur & the Marula Oloroso gin (Limited Edition).