Project Chef believe that every evolution begins with food; a product of necessity, sustenance, and indulgence. Project Chef offers a unique consultancy service to current and future restaurant & café owners as well as operators. Our Services: A. Food Shop Consultancy – We design Professional Kitchen Our team of experienced experts will help you design and build a cost-efficient kitchen with minimum wastage of space and resources. We will be there to provide guidance and advice throughout the project from installation to commissioning of your kitchen. As a value-added service, we will assist you to source for the most suitable and cost-effective food and beverage suppliers, to ensure that you are getting maximum returns for your business. B. Menu Research & Development – Realization of food concepts to satisfy customers’ palate We will work with you on the research and development of your menus concepts from conceptualization to realisation and finally to operational readiness. We conduct food tasting sessions to further fine-tune the flavors, textures and gastronomic appeal to help you stand out from your competitors. Menu R & D is not only about science, it is also an art. C. Culinary Classes & Training – Train with us, Cook with Confidence You may engage our Chef to conduct cooking demonstrations or to get your kitchen staff ready to make your menus operationally ready. D. Food Styling – Redefining a new visual identity for your food concept Our team is always ready and able to provide food styling service for your menu and advertising & promotional materials. These food images are an essential component to create your own business branding, especially in the age of social media. E. Events – A breeze to host a memorable event for your guest With our long track record of successful launches and operational effectiveness, we strive to equip you with the necessary elements for your business to succeed.