Applejack Hospitality is a boutique Sydney based hospitality group founded by seasoned professionals Hamish Watts and Ben Carroll in 2011. Combining 35 years of experience in hospitality, the passionate duo are determined to challenge the status quo and lead the industry by delivering unique venues to bring people together, and create unforgettable experiences. Achieving their goal to open five venues in five years, Applejack now consists of five restaurants & two cafes: The Botanist Kirribilli, SoCal Sydney, The Butler Potts Point, Bopp & Tone, June's Shoppe & Hester's Cafe. Applejack has worked on consultancy projects including launching Hacienda with Pullman Hotels (2016), and Veriu Hotels and Harbour Rocks Hotel. Customer service is top priority, with a commitment to quality and accessible products. With a strong focus on style and design, attention to detail is the key when creating the Applejack impact. Solidifying its position as a key player in the Sydney hospitality industry, Applejack has no intention of slowing down! Forrester's 336 Riley Street, Surry Hills, 2010 www.forresters.com.au | @forrestershotel Bopp & Tone 60 Carrington Street, Sydney www.boppandtone.com.au | @boppandtone The Botanist Kirribilli 17 Willoughby St, Kirribilli www.thebotanist.com.au | @botanistkirribilli SoCal Sydney 1 Young St, Neutral Bay www.socalsydney.com.au | @socalsydney_ The Butler 123 Victoria St, Potts Point www.butlersydney.com.au | @thebutlersydney June's Shoppe 60 Carrington Street, Wynyard Lane www.junes.com.au | @junesshoppe Hester's Cafe & Bar 60 Carrington Street, Wynyard www.hesters.com.au | @hesterscbd