Founded in 1924 when Thomas Roberts began making pork pies in a small butchers shop in Port Dinorwic, North Wales. Now a 4th generation, independent Welsh family business that has been successfully developing and producing great foods for almost 100 years. The passion and skill for new product development remains as strong now as it was a century ago. Our foods are developed and produced in the stunning location of Port Dinorwic, North Wales with breathtaking views overlooking the banks of the Menai Strait with the Snowdonia mountain range behind. The Port (now known as Felinheli) is located on the unspoilt coastline of North Wales inbetween the Isle of Anglesey and the historic, Celtic town of Caernarfon. Only through the dedication and skill of our whole team do we continue to be a trusted leader in the food industry. With training, innovation and continual investment in the latest food manufacturing technology we achieve the prestigious BRC Global Standard for Food Safety, Grade: AA. The environment, community and welfare of all our colleagues are at the heart of everything we do.