As a chef, author, restaurateur, and television personality, Geoffrey Zakarian brings a wealth of talent and experience to Zakarian Hospitality's areas of focus - menu planning, interior design and restaurant concept development. In addition, Zakarian Hospitality plans and executes top-flight private dining experiences with vision, flair, and attention to detail. Zakarian Hospitality has produced acclaimed cookbooks - Geoffrey Zakarian's Town / Country and My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients, and has now launched the Geoffrey Pro for Home collection. Current Properties New York City: The Lambs Club The National Bar and Dining Rooms Atlantic City, NJ: The Water Club at Borgata