Since 1990, Caragiulos has become one of Sarasota’s most popular eateries in much the same way the family found the cozy storefront on Palm Avenue, with... ease. From his bakery in Brooklyn, Tony Caragiulo and his five sons came to Florida in pursuit of an agreeable location to open a simple Italian restaurant. After an exhausting, two weeklong car trek around Florida with no prospects and tempers flaring, Tony signaled for the car to pull over. “Stoppa the ?<#@*^ car!…This is it,” he declared, pointing to the vacant stucco location... and it was. Come in and experience what we like to call Italian-American Soul Food at its finest!