Buxton Hall Barbecue
www.buxtonhall.comBuxton Hall Barbecue is a Eastern-Carolina style barbecue restaurant in Asheville, North Carolina with its own house bakery. Headed by Chef Elliott Moss, a James Beard Award nominee, we focus on seasonal, local products.
Read more
Buxton Hall Barbecue is a Eastern-Carolina style barbecue restaurant in Asheville, North Carolina with its own house bakery. Headed by Chef Elliott Moss, a James Beard Award nominee, we focus on seasonal, local products.
Read more
Country
State
North Carolina
City (Headquarters)
Asheville
Industry
Employees
1-10
Estimated Revenue
$1 to $1,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
General Manager
Email ****** @****.comPhone (***) ****-****
Reach decision makers at Buxton Hall Barbecue
Free credits every month!
Buxton Hall Barbecue FAQ
Asheville, United States
Restaurants
