Primizie Food S.r.l. is the result of Max Delizie S.a.s. development. Created by the second managerial generation, it goes ahead with a thirty-year activity. The company, that initially developed a retail and a specialized retail trade, has managed to enter the large-scale distribution and the organised large-scale distribution network, thanks to the high quality of its products and the refined production processes. With the foundation of the food group that includes the brands “Tesori del bosco” and “Primizia”, the production replied to all the requests of the Customers. In fact, the product range has grown including not only the dried mushrooms, but also the dried Italian tomatoes and other savoury recipes of good Mediterranean cuisine: the mixtures for risottos and the mixtures for pasta and spaghetti. For a more traditional product, Italian “polenta” and in oil mushrooms. For a sweet note, honey and jellies. For the most demanding of tastes, truffle specialties. Since then, the prestige and the quality of the variety of products has entered a non-stop improvement in the manufacturing techniques and the selection of fine ingredients, process that recognizes Primizie Food one of the best certified companies in the mushrooms production. Head Offices Primizie Food plants are settled in the industrial district of Torrebelvicino (Vicenza), in the upper Val Leogra, near the slopes of Pasubio Mount, just a few kilometres away from the national motorway. Thanks to all these aspects, Primizie Food genuineness image can be effectively promoted.