Farmlay Eggs is a leading independent force in the egg production, packing and processing marketplace based in Northern Ireland, a company with a 90+ year history of quality, and servicing a wide range of retail and food manufacturing customers throughout Great Britain and Ireland. Operating from a modern 56,000 sq.ft. packaging and production facility in the heart of Northern Ireland, the company has two distinct and highly successful business divisions. The first under the well established and trusted Farmlay Eggs brand name, the company packs 2 million eggs each week of which 45% are Free Range, Organic or Barn. The second division was designed to meet the latest EC regulations, the company's Pasteurising Plant produces high quality pasteurised egg.