La Bouche is a gastronomic concepts creation agency. La Bouche creates unique universes. We offer our customers two types of services: - Creation and staging of gastronomic events (ranging from thousands of participants to intimate dinners). - Concept development for clients with projects: new restaurant, hotel, gastronomy/food shop. In this context, our activities range from simple trend analysis to the logistics of implementing the concepts. Depending on the project, we create the ad hoc team : - concept creation, - trend analysis, - market studies, - business model and financial plans, - strategies and communication plans, - visual identities, - Websites development, - interior design, - human resources recruitment, - audit. Finally, La Bouche works on the development of new products and trends in gastronomy.