Hands-on is a management & operations company that provides services for Lebanon’s most renowned restaurants. We consult and offer a full service in hospitality management. Our management service team provides operational and strategic advice in all sectors of the hospitality field. We offer a range of operational auditing, labor planning, financial reviews, cost control, food safety consulting, and implementation of long term strategies. Hands-on puts a huge emphasis on the synergy between itself and its clients allowing a greater cost effective operation mutually benefiting both parties. Few of our clients include Le Sushi bar, TIP (Al Falamanki Sodeco, Al Falamanki Rawche, Al Falamanki Dubai), Mario e Mario, Empire Premiere, DON Eatery etc.