Food, Drug and HACCP Consulting is a leader in advising businesses, the food industry, public institutions and consumer organizations on public health, food safety requirements, hazard analysis, critical control points, verification and corrective actions, compliance with food, drug and pesticide laws, regulations, international trade requirements, analysis of FSIS laboratory results, recall actions and assisting industry and/or consumer challenges. Led by Dr. Pat Basu, who is regarded as the nation’s preeminent expert in the U.S. National Residue Program. He led the USDA’s initiatives related to veterinary medicine, training for FSIS Public Health Veterinarians in identification and actions regarding foreign animal and infectious diseases, and other public health activities, including addressing zoonosis and identification and prevention of antimicrobial resistance. Articles by Dr. Pat Basu have been featured in The New York Times, the Washington Post, NBCUniversal and a variety of consumer group publications. He has over 35 years of leadership at the US Department of Agriculture, as the Chief Public Health Veterinarian (CPHV) advising the FSIS Administrator, the Under Secretary for Food Safety and Secretary of Agriculture on international meat and poultry food safety control and related public health issues. Contact Dr. Basu and Food, Drug and HACCP Consulting: ✉ pbasu1970@gmail.com Expertise: • Food Safety and Inspections • Root Cause Analysis • Residue Determination and Compliance • Data Analysis • Policy Analysis • Program Evaluation • Public Health Advising • Hazard Analysis and Critical Control Points (HACCP) • Federal & State Regulatory Compliance • Task Force Management • Food and Drug Laws • Laboratory Methods and Quality Control • Environmental Impact Assessments • Codex Alimentarius process for veterinary drug, pesticides and food labeling