Established on the 9th September 2010, the company specialises in sourcing the highest quality products for the hotel industry and catering establishments across Mauritius. With vast experience and involvement in the food industry, The Gourmet Emporium constantly strives to guarantee quality and innovative products to the industry while offering a tailored service to its customers. The Gourmet Emporium offers a tailored service of finding any product chefs require to realise their creations. Working with International recognized brands the company is proud to represent and distribute noble products with the respect and care they deserve. From Europe The Gourmet Emporium import Rougie Foie Gras, Sturia Caviar, Pebeyre truffles, Monin Syrups, Tsarskaya oysters from Parc St Kerber, Fresh and smoked Scottish salmon from Forman & sons to name a few. From Australia the company represents Harvey Beef, Wammco Lamb, Certified Australian Angus Beef and Margaret River Wagyu beef who are amongst the best trusted brands in the meat industry along with, Sunraysia Five Star Juices which has now become a reference in all five star hotel mini bars.