The story begins with two young men who yearned to start something new and fresh. Brian was in the engineering line when he met Kuan Lin, a medical student, at a church they both attended. Both being huge foodies with a shared interest in entrepreneurship, they decided to venture into this journey together. Joy St. opened its doors to the public in July 2017. We have been serving homemade gelato ever since which has quickly become a favourite among families and our loyal customers. Some of our truly outstanding specialty flavours are “Earl Grey”, “Biscoff”, “Pistachio”, and not forgetting our equally memorable refreshing range of 99% fat-free sorbets including “Watermelon Lychee” and “Avocado Mango”. We also cater for birthdays, weddings, private functions and events. For any enquiries, please drop us an email at joystbangsar@gmail.com and we will get back to you shortly.