Established in 2019, Reynaud Les Halles, a french subsidiary of Group R&O is a distributor of the finest food through an exclusive product portfolio of international brands (chill,dry or frozen) and beverage serving several hundred clients in the HORECA segment and almost two thousand B2C clients. R&O Seafood Gastronomy resulted from the joining of forces of two independent groups: Reynaud®, specialising in the distribution of seafood products, created in the heart of the Halles market in Paris in 1924, and OSO®, a global pioneer in organic shrimp farming in Madagascar. Reynaud Les Halles’ strong differentiating factors are the quality of products and an impeccable service aligned to the hospitality sector’s best practice.