Le Club du Souper
Use food as a positive force to build fairer, more resilient societies and lead happier, healthier lives. Also caters for private events. Aiming to be zero waste by 2023 What we do: 1. Inspired by British π¬π§ supper clubs, we organize series of themed dinners with three elements in mind: our Food and Beverage ethos, Convival hospitality and knowledge by sharing. ππ·π 2. We are not a restaurant. This is an experience! π So although we all have some level of social anxiety; be ready to chat, share a delicious meal, good wine and we will take care of making you feel comfortable. 3. In order to attend you need to buy a ticket via Instagram π« , which includes a four hour sensory experience in a private location. You have the entire space to yourself. You are free to speak loudly, to singβ¦. To be yourself !! 5. We really care about picking unusual places π ποΈ ποΈ What to expect: You will get to know WHAT is in your π½, HOW is the wine still alive πΎ & WHO got it there. ---------------- Food and Beverage Ethos 1. Farm to table 2. Organic 3. Seasonality 4. Low intervention Wine
Read moreUse food as a positive force to build fairer, more resilient societies and lead happier, healthier lives. Also caters for private events. Aiming to be zero waste by 2023 What we do: 1. Inspired by British π¬π§ supper clubs, we organize series of themed dinners with three elements in mind: our Food and Beverage ethos, Convival hospitality and knowledge by sharing. ππ·π 2. We are not a restaurant. This is an experience! π So although we all have some level of social anxiety; be ready to chat, share a delicious meal, good wine and we will take care of making you feel comfortable. 3. In order to attend you need to buy a ticket via Instagram π« , which includes a four hour sensory experience in a private location. You have the entire space to yourself. You are free to speak loudly, to singβ¦. To be yourself !! 5. We really care about picking unusual places π ποΈ ποΈ What to expect: You will get to know WHAT is in your π½, HOW is the wine still alive πΎ & WHO got it there. ---------------- Food and Beverage Ethos 1. Farm to table 2. Organic 3. Seasonality 4. Low intervention Wine
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