Le Club du Souper

Use food as a positive force to build fairer, more resilient societies and lead happier, healthier lives. Also caters for private events. Aiming to be zero waste by 2023 What we do: 1. Inspired by British πŸ‡¬πŸ‡§ supper clubs, we organize series of themed dinners with three elements in mind: our Food and Beverage ethos, Convival hospitality and knowledge by sharing. πŸπŸ·πŸ’ƒ 2. We are not a restaurant. This is an experience! 😁 So although we all have some level of social anxiety; be ready to chat, share a delicious meal, good wine and we will take care of making you feel comfortable. 3. In order to attend you need to buy a ticket via Instagram 🎫 , which includes a four hour sensory experience in a private location. You have the entire space to yourself. You are free to speak loudly, to sing…. To be yourself !! 5. We really care about picking unusual places πŸ•Œ 🏟️ 🏚️ What to expect: You will get to know WHAT is in your 🍽, HOW is the wine still alive 🍾 & WHO got it there. ---------------- Food and Beverage Ethos 1. Farm to table 2. Organic 3. Seasonality 4. Low intervention Wine

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Use food as a positive force to build fairer, more resilient societies and lead happier, healthier lives. Also caters for private events. Aiming to be zero waste by 2023 What we do: 1. Inspired by British πŸ‡¬πŸ‡§ supper clubs, we organize series of themed dinners with three elements in mind: our Food and Beverage ethos, Convival hospitality and knowledge by sharing. πŸπŸ·πŸ’ƒ 2. We are not a restaurant. This is an experience! 😁 So although we all have some level of social anxiety; be ready to chat, share a delicious meal, good wine and we will take care of making you feel comfortable. 3. In order to attend you need to buy a ticket via Instagram 🎫 , which includes a four hour sensory experience in a private location. You have the entire space to yourself. You are free to speak loudly, to sing…. To be yourself !! 5. We really care about picking unusual places πŸ•Œ 🏟️ 🏚️ What to expect: You will get to know WHAT is in your 🍽, HOW is the wine still alive 🍾 & WHO got it there. ---------------- Food and Beverage Ethos 1. Farm to table 2. Organic 3. Seasonality 4. Low intervention Wine

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City (Headquarters)

Paris

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Employees

1-10

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