Join a successful team that operates a farm-to-table restaurant in Birmingham, AL. Our goal is to provide guests with welcoming, unparalleled service and a quality food experience with avid attention to detail. Bettola Restaurant offers a unique, refreshing twist to the dining scene in the city of Birmingham. Owned by restaurant proprietor and chef, James Lewis; three time nominee of the James Beard Award for Best Chef South and awarded Best New Chef by Food & Wine for 2011.