CREAFEM FOOD CONSULTING® is partner of small and medium size of food manufacturer to accelerate their growth with particular guide to develop new recipes and packaging design adapted to their process quality system and target market. Services; Complete new product creation including market search, process and quality system adaptation. Create new market products with companies' own by-products to reduce production cost and waste. We add to value of by-product before they go to dustbin! Product formulation : beverages, dairy products, ice-cream, bakery, confectionery, frozen foods, soups, sauces, snacks, jams, jellies, desserts, toppings, dressings, canned fruit and vegetables. Setup or improve quality system and training base on GMP, HACCP, ISO, IFS or BRC.