Preservation Culture
We tackle the food waste crisis by teaching food preservation techniques from diverse cultures. We teach how to preserve surplus household food by converting it into jams, chutneys, and pickles, delivered by women who are true experts in this area.
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We tackle the food waste crisis by teaching food preservation techniques from diverse cultures. We teach how to preserve surplus household food by converting it into jams, chutneys, and pickles, delivered by women who are true experts in this area.
Read more
Country
City (Headquarters)
London
Industry
Employees
1-10
Founded
2019
Social
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London, United Kingdom
Food and Beverage Manufacturing
