Barbadian born Chef Jason Howard is Michelin trained chef and a master chef professional semifinalist with a james beard, iconic class 2015 Award, with more than 19 years experience working in 4 and 5 star hotels Sous Chef at Connaught Hotel in London. Now working with 200+ room hotel The sands hotel in Barbados. To deliver his trailblazing cuisine to there guest In his fine dining restaurant called NOIR. Since 2019. While he still organise his series of events titled The Caribbean Fine Dining Experience, where he fuses the Caribbean food and flavours of his background in a deconstructed way, delivered on par with the excellence found only in Michelin and 5 star establishments. Chef Jason Howard is pioneering the concept of Rum dining with his menus that use Rum not just to pair with food but as an ingredient. Specialising in event, corporate, VIP catering and fine dining with a team of Michelin trained staff. Available as Menu, kitchen build and plating/styling consulant on future trends in the food Industry.