We grow high-quality greens in urban Honolulu using sustainable and regenerative technologies. We designed out systems to grow vertically in the outdoor, capitalizing on natural light (including solar), water, and air flow. Most of our weekly production goes to restaurant accounts such as RIGO, Pig & The Lady, Piggy Smalls, ARVO, Bernini, and Mahina & Suns to name a few. We also deliver to house-hold buyers, and utilize Farm Link Hawaii to service those out of the Honolulu area. We hope to contribute to Hawaii's food security. Please check us out if you are on island! Mahalo!