WIDYA I love helping people enjoy the exotic flavours of Indonesian Food from my country My mother was an amazing Indonesian cook and she taught me how to prepare beautiful authentic traditional meals I knew I had to share my knowledge and bring you a fascinating day of cooking with my husband at our home Co-host: My husband Glenn Knape is a Master Executive Chef with 40 years experience in the kitchen who help lead the experience with me. Glenn qualified at William Angliss College, Melbourne Apprentice Chef at Two Faces Restaurant. "AGE Food Guide" Best Restaurant for 22 years. Chef owner of his family Restaurants. Executive Chef of Hamilton Island Resort where he trained hundreds of Chef's over 12 years Assist. Catering Manager Sydney 2000 Olympics. General Manager of several Hotels in Bali. Your Cooking experience begins here What we’ll do Your class begins with drinks and snacks. My husband and i will guide you through the lessons for the cooking class and introduce you to the ingredients which are required and identify the local herbs, spices, fish, meats, vegetables and fruits for completing your Indonesian Street food cooking lesson Then start preparing your meals and learn easy to follow cooking techniques We will teach you 6 popular dishes like Tahu Isi (fried tofu filled with meat and vegetables), Perkedel Kentang (potato fritters filled with vegetables) , Lumpia isi Ayam (chicken and vegetable spring rolls), Pecelan Gado Gado (vegetable salad with peanut sauce), Jenang Gempol (Palm sugar porridge with coconut sauce and coconut dumplings) and Kolak Pisang (banana and cassava congee) We will also show you how to make some delicious local refreshing drinks like Es Cincau Hijau (green jelly coconut drink), Wedang Uwuh (ginger and spice drink) and Es Campur Jeli (red beans, jackfruit, corn and jelly in sweet iced coconut milk), Kopi Bali Tobruk (Indonesian coffee) Fine examples of traditional spicy or sweet recipe