Established in 2015, Pain de KAI bakery is the first French-style bakery in Yilan. We use environmental-friendly (no pesticide, no fertilizer) "Taiwan Wheat Pattonkan Flour" for different kinds of loafs, brioches, and toast breads. We also use France-imported "Campaillette des Champs T65 Flour" for authentic French baguette and Lodève loaf bread. We speak Mandarin, English and Japanese. Come visit us, have a cup of tea and enjoy our great breads.