Owning a restaurant can be a lonely, stressful existence. Kyle Inserra knows this first as a 15 year veteran of the hospitality industry - he will share his experience and interview fellow industry professionals to provide you with the insight our industry often lacks . So, whether you have a restaurant and are considering expanding, or if you are thinking about starting your first concept - we all have something to learn, and who better to learn from than those who have done it.