all about desserts creates and supplies patisserie – bespoke desserts, tarts, bakes and cakes, afternoon tea pastries. Our aim is simple: to provide the best product at the right price, on time. With a wealth of experience in research and development, production and supply for large travel, retail and hospitality clients, Craig Barton’s talents are far reaching. Whatever your brief, you can be sure that Craig’s attention to detail and his passion for all things patisserie will result in a bespoke product you are truly happy with. all about desserts founder, Craig Barton, learned his trade in five star hotel kitchens in London, some of the most demanding in the world. He then spent many years running dessert production units so understands what chefs, buyers and his clients want from a supplier: consistent quality products, for the end user with a teaspoon of innovation for good measure. That’s why we couldn’t think of a more appropriate name for the business – for Craig, his working life has been ‘all about desserts’. Craig has over 25 years’ experience working for dessert and bakery manufacturers throughout the UK. He has a passion for meeting and exceeding client expectations, which has been a driving force throughout his career. Based in the East Midlands, all about desserts have easy access to motorways leading both North and South. One thing that all about desserts will not compromise on, is quality and taste, so that the products themselves really need no introduction. Hand finished products means that each and every tart, mousse or pastry is packed on spec at its best.